How to Make a Pan Non Stick

how to make a pan non stick

Is Nonstick crockery our choice? This is the reason we always try to figure out of converting pans into nonstick by seasoning them.

In the kitchen, non-stick pans are incredible for a quick clean-up, however, their quality of being non-stick can damage slowly with time, especially if not handled correctly.

Stains or scratches to the surface of the non-stick layer make the pans less effective and stick, which can be really annoying if you have spent lavishly on a fancy pan.

The pans are great until they stop working. Fortunately, you can make a stick pan into a non stick pan by cleaning and seasoning them with oil to remove the marks and strengthen their non-stick layer.

As compared to buying a new replacement, seasoning your non-stick pan is a simple and quick process and far cheaper.

In this article, we will focus on how to make a pan non stick. Let’s start.

Methods to make a pan non stick

1. Use vegetable Ghee/ Coconut oil

  • Take a pan that needs seasoning.
  • Pour oil with a high melting point, like vegetable ghee or coconut oil.
  • Spread the oil evenly on the pan.
  • You can use an oven at 300 degrees or heat the pan for 2 minutes.
  • Let the oil cool by turning off the burner.
  • This will help to make the pan’s surface no sticky and smoother.
  • The properly seasoned pan is seasoned properly if you are able to see your own reflection.
  • Clean out the extra oil with a paper towel now and use the pan for cooking purposes.
  • The same process must be followed every time if you put the pan in the dishwasher.

2. Use Table Salt to make non stick

  • Take a pan that needs seasoning.
  • Take one cup of table salt and put it on the pan.
  • Spread the salt evenly to cover the whole surface of the pan and heat it.
  • Take the salt out to be extra careful, it will be very hot
  • The same process must be followed every time you want to make it non sticky.

3. Make a pan nonstick with salt and oil

  • The third method is to use both salt and oil together.
  • Use any oil with a high melting point like sunflower oil.
  • Use two tablespoons of salt.
  • Heat till it reaches the smoking point
  • Now remove the extra oil and clean the remaining salt and oil from the pan by using a paper towel.
  • The properly seasoned pan has a reflective surface.
  • Repeat the process every time to make it nonstick.
Five non-stick fry-pans we use and love - Woolworths Essen… | Flickr
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How to make a non stick pan Non stick again

Food slides off with a new non-stick pan. But with time, the non-stick layer damages, and scratches and food starts to stick, before you know it. Luckily there are some steps to make the pans non-stick again.

All you need is

  • Baking soda
  • Dishtowel
  • Dish soap
  • Paper cloth or towel
  • Canola or vegetable oil
  • Soft-bristled brush


  • Clean the pan normally with warm soapy water.
  • On the surface, apply a half cup of baking soda with the addition of a few drops of water to form a thick paste.
  • The soft-bristled brush is used to scrub the pan for some time. This will help to wipe off any build-up.
  • Rinse off the baking soda, once the pan is clean, and dry the pan properly.
  • Turn on the high flame and place the pan on it.
  • Heat till the pan is really hot.
  • Add vegetable or canola oil over the pan’s surface. Spread by using a clean paper towel. An oven mitten or tongs are used to avoid burning your hand.
  • Over medium flame, heat the pan for 1-2 minutes more.
  • Allow it to cool down completely.
  • With a cloth or paper towel wipe off the extra oil. Now the pan is safe to use a non-stick pan.

How to make a Bare Cast Iron Skillet Non-stick

This type of cookware is very durable with perfect and unmatched retention of heat.
But, this cookware requires proper maintenance and seasoning to remain and become non-stick.

The things required are:

  • Dishtowel
  • Oven
  • Baking tray
  • Brillo pad
  • Dish soap
  • Separate cloth
  • Aluminum foil


  • The oven is preheated to 350 degrees F.
  • Under hot water, rinse the pan.
  • To a Brillo pad, apply some dish soap. Scrub gently both sides of the pan in circular motions.
  • Wash with hot water.
  • Properly dry with a dishtowel.
  • Apply solid shortening or vegetable oil to a clean piece of cloth. Apply to the whole pan, internally and externally.
  • Take a piece of aluminum foil and place it on the top of the baking tray. Put the cast iron skillet in the oven for 1-2 hours upside down on top.
  • Turn off the oven with the removal of the pan. Allow it to cool down completely in the oven. The seasoning gets locked because of seasoning.
  • Clean the pan with a cloth to remove extra oil.

How to minimize food sticking to the pan while cooking

Seasoning is the first step when it comes to making a pan non-stick. There are some tips to minimize food sticking while cooking.

  • Before you start cooking, make sure the pan is always clean.
  • Before adding butter or oil, heat the pan. Add food, once the pan is greased well and hot.
  • Perform the water test. Add a few drops of water, once the pan is heated. If water glides and sizzles, the pan is then ready for the addition of oil.
  • Allow the ingredients to gain normal room temperature before adding them to the pan.
  • Before cooking, dry the food and remove any extra moisture with the help of a paper towel.

The Bottom Line

Proper cooking techniques must be followed with premium-quality cookware, or the food will stick inevitably, as the pan wears down. By following these simple methods you can get answers to your question that how to make a pan non stick or even restore non-stick pans.


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